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Most pint glasses used in the United Kingdom today have actually been produced in France. Glasses that have been certified by authorised firms anywhere within the EU have the letters CE etched on with the certifying agency's identification number.
Selling beer in unmeasured glasses without using some other form of calibrated measure is illegal. Half-pint, one-third pint and two-thirds pint schooners glasses are also available, and are subject to the same laws.
The British Beer and Pub Association has issued guidelines for bar staff to give a 'top up' to any drinker who is unsatisfied with the measure they receive.
CAMRA recommends the use of "lined" or "oversized" glasses in pubs. These have a line near the top usually labelled " pint to line " to which the beer should be poured, with the head forming above it.
In the past a number of breweries supplied these glasses to their pubs; this is now rarely the case and lined glasses are found mostly at enthusiasts' events such as beer festivals, serious cask ale pubs, and breweries ' own bars.
As in the UK, certified glassware must be used; the capacity of the beer glass is defined by either the brim or, where present, the capacity line.
In Canada , Federal law mandates a standard imperial pint. Smaller Pint glasses have been used in pubs and nightclubs though.
In Israel , although officially defined as ml,  pubs use the term rather arbitrarily and the "pints" served constitute a wide range of volumes ml—ml.
In the past, the custom was to serve beer in ml or ml in the original beer manufacture's glass. After the reform in the alcohol taxes in July the tax rate doubled.
In order to avoid raising prices at the pubs, and as a result, the loss of customers, a new "magic" appeared, called "pint".
Some of the places didn't even change the menu, and it's served as ml. However, the typical conical "pint" glass holds 16 oz. With a half inch of foam, the actual liquid fill is roughly 14 oz.
Recently as of , some restaurants have replaced ounce pint glasses mL with 14 ouncers mL to which customers have objected. It is increasingly common to find pint glasses which contain markings on the base; very often these glasses are branded to one particular beer.
The markings themselves are formed from small pits which aid in nucleation , allowing the gas within it to be released more easily, thus preserving the head.
Without the aid of these pits a regular pint glass will keep a head for only 3 or 4 minutes before appearing 'flat'.
In the UK, legislation mandates that draught beer and cider may be sold by the imperial pint in perpetuity, and in public houses can only be sold in a third of a pint, two-thirds of a pint or multiples of half a pint, which must be served in stamped measured glasses or from government-stamped meters.
Since the majority of countries in the world no longer use American or British imperial units, and most are non-English speaking, a "pint of beer" served in a tavern outside the United Kingdom and the United States may be measured by other standards.
In Commonwealth countries it may be a British imperial pint of ml, in countries serving large numbers of American tourists it might be a US liquid pint of ml, in many metric counties it is a half- litre of ml, or in some places it is another measure reflecting national and local laws and customs.
Historically, units called a pint or the equivalent in the local language were used across much of Europe, with values varying between countries from less than half a litre to over one litre.
Within continental Europe, these pints were replaced with liquid measures based on the metric system during the 19th century. The term is still in limited use in parts of France, where "une pinte" means an imperial quart, which is 2 imperial pints, whereas a pint is "une chopine"—and Central Europe , notably some areas of Germany  and Switzerland , where "ein Schoppen" is colloquially used for roughly half a litre.
In Spanish holiday resorts frequented by British tourists, 'pint' is often taken to mean a beer glass especially a dimple mug. Pint comes from the Old French word pinte and perhaps ultimately from Vulgar Latin pincta meaning "painted", for marks painted on the side of a container to show capacity.
In the United States, the liquid pint is legally defined as one-eighth of a liquid gallon of precisely cubic inches.
The United States dry pint is equal to one-eighth of a United States dry gallon. It is used in the United States, but is not as common as the liquid pint.
A now-obsolete unit of measurement in Scotland known as the Scottish pint or joug equals three imperial pints. It remained in use until the 19th century, surviving significantly longer than most of the old Scottish measurements.
This is one of numerous false friends which exist between English and French. They are not the same unit although they have the same linguistic origin.
The French word pinte is etymologically related, but historically described a larger unit. The Royal pint pinte du roi was 48 French cubic inches Some West- and East-Flemish dialects use it as a word for beaker.
The equivalent word in German, Pintchen , refers to a glass of a third of a litre in Cologne and the Rhineland. Australians from other states often contest the size of their beers in Adelaide.
One US fluid pint of water weighs about a pound 16 ounces , resulting in the popular saying, "A pint's a pound , the world around.
A different saying for the imperial pint is "a pint of water's a pound and a quarter". The pint is traditionally one-eighth of a gallon.
In the Latin of the apothecaries' system , octavius or octarius plural octavii or octarii ; symbol O reflected the "eighth" concept in its octa- syllable.
Because of the variety of definitions of a gallon, there have been equally many versions of the pint. The various Canadian provinces continued to use the Queen Anne Winchester wine gallon as a basis for their pint until , well after Britain adopted the imperial system in This made the Canadian pint compatible with the American pint, but after it was incompatible with the British pint.
The traditional French "pinte" used in Lower Canada Quebec was twice the size of the traditional English "pint" used in Upper Canada Ontario , about 1 litre versus 0.
After four of the British provinces united in the Canadian Confederation in , Canada legally adopted the British imperial system of measure in , making Canadian liquid units incompatible with American ones from that year forward.
In the British and Irish metrication processes, the pint was replaced by metric units as the legally defined primary unit of measure for trading by volume or capacity, except for the sale of draught beer and cider, and milk in returnable containers.
Legislation in the UK mandates the use of the pint as a measure for draught beer and cider in pubs for instance.
There is no requirement for the litre quantity to be round numbers: Many recipes published in the UK and Ireland still give ingredient quantities in imperial, where the pint is often used as a unit for larger liquid quantities.
The British Virgin Islands also requires [ citation needed ] that beer and cider be sold in pints.
Also, in Canada, water amounts in air purifiers are advertised in pints as well as BTUs "British thermal units" , see metrication.
Such milk bottles are no longer officially referred to as pints. In New Zealand, there is no longer any legal requirement for beer to be served in standard measures: In Canada, the "pint of beer" served in pubs and bars has long been considered a colloquial term for "a large glass of beer".
Legally speaking, after , it was defined as one British imperial pint of 20 imperial ounces. Prior to , bottled beer in Canada was served in two sizes, colloquially known as "quarts" and "pints".
They were 22 and 12 imperial ounces and ml , respectively, which were much smaller than the British units. Some provinces banned the sale of beer in the larger bottle.